This book is a unique "honey" encyclopedia for people who appreciate natural products, care about their health and want to get reliable information about bee products. The “Book of the connoisseur of honey” describes in detail about honey, its history, composition, useful properties, varieties, rules of storage and methods for determining counterfeit, as well as other equally important and useful products of beekeeping: pollen, perge, propolis, drone homogenate , royal jelly, zabrus, wax, tincture of larvae of the wax moth, bee podmor, honey with propolis, tincture of bee podmor.
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Natural bee royal jelly is made by glands of working bees. Lyophilized bee royal jelly is natural bee royal jelly dried by freezing at the temperature of minus 30°С during 24 hours. Royal jelly contains proteins, 22 amino acids, carbohydrates, fats, vitamins, enzymes, mineral substances, growth stimulators, sex hormones.
Prophylactics or alleviation of diseases of urogenital system, of gastrointestinal tract, of thyroid gland, of cardiovascular, vein and endocrine systems. It shows immune-stimulating, antiseptic, antioxidant, anti-inflammatory, hepatoprotective action.
CONDITIONS OF DELIVERY IN THE COUNTRIES OF THE EUROPEAN UNION:
The effect is enhanced by the complex use of: