This book is a unique "honey" encyclopedia for people who appreciate natural products, care about their health and want to get reliable information about bee products. The “Book of the connoisseur of honey” describes in detail about honey, its history, composition, useful properties, varieties, rules of storage and methods for determining counterfeit, as well as other equally important and useful products of beekeeping: pollen, perge, propolis, drone homogenate , royal jelly, zabrus, wax, tincture of larvae of the wax moth, bee podmor, honey with propolis, tincture of bee podmor.
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The second book in the series "Bee Products: Obtaining and Using" is devoted to bee honey.
The book consists of five chapters. The first chapter provides a detailed account of nectar, its collection by bees, delivery and processing into honey. The second chapter is devoted to an alternative source product - sugar and the specifics of its processing and autumn sugar feeding. Chapter three provides a detailed analysis of the various properties of bee honey from flower nectar and sugar syrup.
The fourth and fifth chapters discuss the medical aspects of honey use and provide accessible recipes using honey.
The book has five appendices, which discuss specific applied issues related to honey.
Year of publishing: 2010
Publisher: Kharkov, Edena
Number of pages: 236
Language: Russian
Cover: soft
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