This book is a unique "honey" encyclopedia for people who appreciate natural products, care about their health and want to get reliable information about bee products. The “Book of the connoisseur of honey” describes in detail about honey, its history, composition, useful properties, varieties, rules of storage and methods for determining counterfeit, as well as other equally important and useful products of beekeeping: pollen, perge, propolis, drone homogenate , royal jelly, zabrus, wax, tincture of larvae of the wax moth, bee podmor, honey with propolis, tincture of bee podmor.
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Elite non-allergenic honey, which is highly valued by gourmets, and also recommended for children and diabetic food. Acacia honey has a delicate taste and almost elusive flavor.
A very rare and unusual variety of honey, its taste and aroma resemble the popular seasoning "cilantro". Coriander honey is highly valued for its dietary and medicinal properties, and is also considered "male" honey due to its effective treatment of genitourinary disorders of men.
Harvested in 2025! This honey was collected in the ecologically pristine forests of the Carpathians and absorbed the aroma and beneficial properties of the region's many herbal honey plants. In terms of vitamin and micronutrient content, Carpathian herbs significantly surpass meadow honey. Try this honey vitamin bomb!
The unique properties of linden honey, which has a pronounced antipyretic and diaphoretic effect, combined with the unsurpassed taste and aroma of young linden flowers have made it the most popular folk remedy for the prevention and treatment of colds.
A bright accessory for every day.