This book is a unique "honey" encyclopedia for people who appreciate natural products, care about their health and want to get reliable information about bee products. The “Book of the connoisseur of honey” describes in detail about honey, its history, composition, useful properties, varieties, rules of storage and methods for determining counterfeit, as well as other equally important and useful products of beekeeping: pollen, perge, propolis, drone homogenate , royal jelly, zabrus, wax, tincture of larvae of the wax moth, bee podmor, honey with propolis, tincture of bee podmor.
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Of the wide variety of honeys collected in Ukraine, forest honey stands out. It combines the nectar of numerous forest honey plants, including medicinal ones. This gives forest honey its unique taste and aroma. This honey is always unique. It's impossible to buy honey from forest herbs that is identical in taste and color. Different hives in the same apiary will have their own unique flavor.
Now imagine if beekeepers moved their hives into a pristine forest in the Carpathian Mountains! In this region, honey plants are 10 times richer in vitamins and beneficial microelements than meadow herbs.
Forest honey comes in a variety of colors, from light yellow to dark brown. It is very aromatic. Among the honey plants visited by bees when collecting honey are clover, cornflower, sage, geranium, mouse pea, and oregano.
Forest honey keeps well due to its high glucose content. It usually crystallizes slowly, turning into a heterogeneous mass with small to medium-sized crystals.
The healing properties of forest honey were highly valued by folk healers as far back as the times of Kievan Rus'. There were no pharmacies back then, and our ancestors sought remedies in nature. Most often, these were medicinal herbs collected in the forests and honey. At that time, honey was sought and collected exclusively in the forests; permanent apiaries were almost nonexistent. People who sought out bee nests and collected honey were called beekeepers. They searched for bee nests in the hollows of old trees and collected honey from them. This labor was difficult and dangerous, so forest honey was highly prized.
Healers also settled close to the forest, and sometimes even lived in the forest itself. They added the honey they collected in the forest to their potions. Many healer recipes that have survived to this day specifically mention forest honey.
Forest honey, made from various wild herbs, contains essential microelements and vitamins. It is a very effective and safe natural antibiotic and is used to treat a variety of ailments.
Forest honey is very beneficial for people suffering from cardiovascular diseases. It has a calming effect, so it can be used for stress, insomnia, and sleep disorders. Regular use of honey normalizes heart rate and blood pressure, reduces fatigue, increases energy, improves mood, and increases vitality.
Forest honey is also beneficial for colds and viral illnesses, as it has anti-inflammatory and analgesic properties.
Forest honey has long been used to treat skin conditions and wounds, as it has strong antimicrobial and antibacterial properties.
Forest honey is also recommended for those suffering from anemia. It helps increase hemoglobin levels in the blood.
This honey is rightfully considered a treasure trove of vitamins and beneficial microelements, so don't miss the opportunity to try genuine Carpathian honey while it's still available.
Forest honey properties:
Forest honey uses:
CONDITIONS OF DELIVERY IN THE COUNTRIES OF THE EUROPEAN UNION:
The effect is enhanced by the complex use of: