This book is a unique "honey" encyclopedia for people who appreciate natural products, care about their health and want to get reliable information about bee products. The “Book of the connoisseur of honey” describes in detail about honey, its history, composition, useful properties, varieties, rules of storage and methods for determining counterfeit, as well as other equally important and useful products of beekeeping: pollen, perge, propolis, drone homogenate , royal jelly, zabrus, wax, tincture of larvae of the wax moth, bee podmor, honey with propolis, tincture of bee podmor.
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Elite non-allergenic honey, which is highly valued by gourmets, and also recommended for children and diabetic food. Acacia honey has a delicate taste and almost elusive flavor.
Рекомендуем ознакомиться со статьей: Результаты исследования влияния продукции пчеловодства на организм человека
CONDITIONS OF DELIVERY IN THE COUNTRIES OF THE EUROPEAN UNION: